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At House of Siam, every dish is created using only the freshest, finest ingredients, no MSG here. Stir-fried flat noodles with Chinese broccoli and egg. King’s Wok Chinese Restaurant offers a unique twist on Chinese cuisine. Our dishes are infused with a delightful blend of sweet and savory flavors that are sure to please your palate. Each dish is carefully prepared using the freshest ingredients, resulting in a harmonious medley of taste and color that will delight your senses. Our distinct flavors are a must-try experience, making you want to return again and again for new culinary discoveries.
Basil Fried Rice
Chicken & shrimp sautéed in sweet hot sauce with onions, celery, pineapples, peppers, water chestnuts & carrot. Red curry with coconut milk with bamboo shoots, eggplants, peppers & basil leaves. Shredded chicken, shrimp, hardboiled egg wedges, fresh green vegetables, onions, tomatoes & peppers with house dressing. Tender beef slices, fresh onions, tomatoes, scallions and mint leaves with spicy lemon dressing. Flavorful chicken soup with your choice of rice noodles or egg noodles with scallion and beansprouts.
Fresh Rolls
Pan-fried glass noodles with egg, snow peas, green and red peppers, tomatoes, celery, beansprouts and scallions. Pan-fried glass noodles with egg, snow peas, green and red peppers, tomatoes, celery, bean sprouts and scallions. East Hollywood newcomer Heng Heng Chicken Rice’s titular dish is worth a visit.
Basil
Stop by for a great version of nam kao tod crispy rice with plenty of pork sausage and red cotton flower noodle soup known as kanom jeen nam ngiao. Holy Basil has revived the Thai food scene in Downtown and it’s all thanks to chef Wedchayan “Deau” Arpapornnopparat and Tongkamal “Joy” Yuon. The green curry is one of the stand’s signature dishes, while the fluffy omelet with basil and vegan larb mushrooms with Brussels sprouts are unique contenders. Don’t forget to pair the meal with something from the eccentric wine list. “Hoy ka,” means to dangle legs — a reference to how Thai boat noodles were originally served alongside the Chao Phraya River to diners dangling their legs into the water.
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This particular location, tucked away in the corner of a strip mall off Sunset (there’s another one on Hollywood Boulevard), has some of the best boat noodles in the business. Diners can choose between thin or flat rice noodles, egg noodles, or glass noodles and steep them in an array of soup bases and toppings. Freshly minced chili peppers, garlic, basil, red and green peppers, onions, brown sauce. Flavorful chicken soup with bean sprout and scallion your choice of rice noodle or egg noodle. Deep fried chicken wings with garlic, ginger and white pepper.
Green Curry
Are you a fan of Chinese cuisine looking for something new and delicious? Established over 40 years ago, this restaurant offers authentic and flavorful dishes that will take your taste buds on an unforgettable journey. Whether you’re in the mood for classic Szechuan recipes or contemporary fare, there is something on the menu to tantalize everyone’s palate.
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Spicy Shrimp
Sapp is famous for its spinach-tinted jade noodles topped with a medley of barbecue pork, roast duck, and crab meat, but one would be hard-pressed to find a dud on the menu. From pad kra pao to an intensely fragrant boat noodle, everything is fair game at this Hollywood staple that won the hearts of Jonathan Gold and Anthony Bourdain. Yellow curry coconut milk with potatoes, pineapple and tomatoes. The famous Thai hot and sour shrimp soup spiced with chills, lemongrass, mushrooms and lime juice.
Garlic Chicken Wings
Crispy spring rolls with chicken and vegetable filling served with sweet chili dipping sauce. We serve only the choicest meats and seafood, freshest rice and noodles, and sauces that are made fresh daily. Our authentic menu and atmosphere create a truly enjoyable dining experience.
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Beef stir fried with straw mushrooms , peppers and scallions. String beans and small fried chilies topped with fresh basil. Shrimp , Papaya , carrot , string bean , tomato&peanut with Thai dressing hot&spicy .
Ground chicken wrapped in wonton and deep fried served with sweet dipping sauce. Stir-fried rice with egg, pineapple chunks, snow peas, peppers and curry powder. Sauteed ground chicken with peppers, yellow beans, garlic and basil. Chicken, beef, pork pad pik stir-fried with small mushrooms, baby corn, onions, scallions and green and red peppers. Sautéed tofu, baby corn, snow peas, water chestnuts, mushrooms, scallions, cashew nuts and roasted chilies. Sautéed assorted fresh vegetables with freshly minced hot peppers, garlic and basil.
This Thai take on Hainanese chicken rice comes with the choice of fried or steamed chicken atop garlicky rice with the option of adding on liver and gizzards, too. The dish is served with a side of comforting chicken broth and a fragrant ginger sauce. For heat seekers, be sure to also get the zabb crispy rice, a medley of pork belly, fried chicken, and herbs coated in a spicy and sour fish sauce dressing. Pan-fried glass noodle with egg, snow peas, green and red peppers, tomatoes, celery, bean sprouts and scallions. The po tak, a fiercely sour soup loaded with seafood and chiles, is a must-order.
Stir-fried rice with egg, broccoli, onions and tomatoes. Deep-fried with cream cheese, crab meat , curry powder , onion . Deep-fried crispy tofu wedges served with special sauce. With two convienient locations in Bostons South End, House of Siam serves up Boston’s finest Thai food with exciting dishes and unique ambiance.
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